Do you love to bake?  Then maybe the Baker’s Assistant position is for you!  Again, please submit your qualifications along with your name and phone number and we’ll be happy to call you for a telephone interview.

With this approach, we can be discreet about your inquiry and call you at your convenience.  If you have what it takes to create cakes or clean up a mess after it’s done, then please submit an application via my blog!

I look forward to speaking with each and every one of the applicants!

Learning to make punch flowers

Here are the photos from the first fondant class held at Party Cakes on Saturday, January 8, 2011.  Eight 12-year-old girls learned that it’s not as easy as it looks.  Cable shows like The Cake Boss or Ace of Cakes only show the highlights of decorating their cakes.  These girls got dirty and had fun learning how to cut out fondant flowers, cover a little cake with a sheet of fondant, trim it and finish it with butter cream icing.  Then they applied their freshly formed flowers and designs to what they wanted and each walked out with their own 4″ cake…2 1/2 hours later.

Welcome students!

Cutting out the designs

Watching and learning

More designs

Adding to the garden!

All hands helping!

Full sheet tray of flowers and shapes

Next step: Base ice the cake with butter cream icing

Dad gets into the fun!

Roll out the fondant and cover that cake

Finish the bottom edge with a butter cream border

Shirley Weichel, Party Cakes head decorator, helps Isabel with her cake

Adding design and color with a touch of butter cream icing

Teacher demonstrates fondant snowflakes and airbrushing techniques

Isabel's completed masterpiece!

The class was a huge success and I would definitely do it again.  Everyone learned something, including the teacher.

If you want more information on how to arrange a class of your own, please call Party Cakes at 248-541-2253 and speak with Valerie Jackett.

Baby Camo in Blue

This cake shows a camouflage design in blue topped with a “package” cake on top finished with a fondant bow.  The baby blocks that spell out the name are made from cereal treats covered in fondant.  Hours of work with spectacular results.

Clothesline Tiered cake

The baby clothesline is a fun design that incorporates all the colors for baby and not just pink and blue.  What is truly unique about this cake is the baby on top: created with fondant, hand painted and wrapped in a blanket!  Here is a close-up photo:

Fondant Baby 3-D

Party Cakes in Berkley, MI can design a cake just for your event.  Bring us a photo of an idea and we’ll design a cake with your budget in mind.

Little green apples and flowers

The next bride chose a dramatic contrast between the base icing and the flowers. The results were fabulous!

Blue Flowers on Blue Cake with white design

Eastside Silks

Basic Square with Fresh Flowers

Your wedding cake is as unique as you are.  Let your imagination run wild and let us design something very special for your wedding day.  Party Cakes, Inc.–Simple But Elegant every time.

Just give me daisies...no leaves please

Multi level decorating and themes

Ribbon and flowers

Fondant and chocolate shamrocks

Iroquois Room Wedding Cake Display

Square turned with flowers

Small cakes can be elegant!

Silk flowers

TALL is the fashionable cake this year!

Fresh as a rose in bloom

Fanned out roses make a difference

Silver ribbon and butterflies

Pink ribbon with Monogram topper

Black and white theme

Rain on a wedding day, but the cake was GREAT!

Blue dots with ivory butter cream

Anniversary Brown theme

Red Run Beauty

Most of these cakes were created during the month of September, 2010.

White Chocolate on white butter cream icing with navy roping

From anchors to palm trees, the brides want it all and with their own personal touches.  Sometimes I even get a say in the design!

On the beach

Elegance was the final word for this next design with 100′s of tiny fondant flowers all over the three tiers.  Here is a close-up view:

Fondant flowers on tiers

Of course this would look entirely different if I would have based iced the cake in a pastel color OR the flowers were created in a BOLD color.  Maybe in the fall….

Hand Details are Delicate

The next two photos are similar but different.  With the change of a ribbon and no flowers on the cake, the look is totally unique.

Amy's Cake

Silver Ribbon Band with flowers

This groom designed his cake without any input from his bride.  And it was beautiful with every detail.

Princess and Prince Charming

Just like the display in the store

I have no control over the colors!

This final wedding cake design started with an email from a groom writing from New York.  The cake design was completed in the spring and delivered on June 25, 2010.

Red Ribbon and Black Details

These photos represent some of the wedding cakes that were created by Party Cakes in June.  I have posted just a few of the more memorable ones.  For more information, please call us at 248-541-CAKE (2253) to schedule your personal consultation for your wedding cake design.

It's Dad's Car in cake form!

Stacked four layers high and constructed like a wedding cake with dowels and support boards, this popcorn box will serve 30-40 hungry children easily. Yes, that’s real popcorn overflowing from the top! Party Cakes likes to use real food items whenever possible.

Pass the Popcorn

This cake can stand on it’s own–literally! The wheels are oreos covered with fondant icing but everything else is sculpted butter cream. You CAN eat every bit of this car!